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Mastering Anejo's Guacamole

A few weeks ago I ordered the Calgary Cooks recipe book to learn how to make Una Pizza's awesome kale caesar salad. Now I did find the recipe just by googling but I figured trying to cook most of these recipes would be great for my Summer To Do List πŸ€— While flipping through the book I saw that there's also a recipe for Anejo'sguacamole. Now if you know me then you know I LOVE ME SOME ANEJO πŸ’πŸΎ It's the perfect happy hour patio sessions. Anejo's Guacamole is made fresh to order right at your table side.

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The recipe itself is actually really easy there's no way you can mess this up. I will note that as of late I've been buying all my produce organic to make positive strides to an all-around healthier lifestyle. I got all my vegetables from Co-op and the tortillas chips from Community Natural Foods. To be honest I feel like everything being organic is what made a huge impact on the taste. It could just be me but I'm just saying.

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Guacamole Recipe

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- 1.5 Avocados (refrigerated)**

- 1 TBSP Tomatoes (chopped)

- 1 TBSP Onion (chopped)

- 1 TBSP Cilantro

- 1 TBSP JalapeΓ±os

- 1 TSP Sea Salt

- 1/2 TSP Minced Garlic

- Juice of 2 Lime Wedges

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* -1 TSP Habanero Peppers (I love me some spice so I add this, if you're not about that spice life then don't do it)

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** I like to refrigerate my avocados a bit before mixing it all together; something about warm avocados doesn't sit well with me LOL

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Mix and mash together with a fork and Voila! Comment below and let me know how your guac came out. Up next their chili coconut margarita recipe yasssss!

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Love you leave you πŸ’