What did you eat today? While you think about that I'll go ahead first. For breakfast, I had a nice bowl of large oats mixed with steel cut oats, toasted farro, hemp hearts, chia seeds, maple, pecan, cranberries, chocolate, and coconut milk. I just finished eating a kale chicken caesar wrap for my lunch. Later on, when I get home I'll unwind with my shows and a hot bowl of Turkey Chili.
Happy September! Fall weather means the return of leaves changing colors, trench coats, ankle booties, socks and of course comfort food. This past Sunday I got invited to Scopa Neighborhood Italian restaurant's first Festa del Raccolto (Fall Harvest Festival).